Vietnamese Lemongrass Clams Stew
「越式香茅貴妃蚌配波波蜆」
Ingredients:
Short necked Clams..........5 Pcs
Korean Clams..................600g
Lemongrass....................7 Stalks
Chilies......................1.5 Pcs
Sweet Basil..................1 Bunch
Chicken Stock...............800 ml
Method:
1. Wash the Clams thoroughly.
2. Add Chicken Stock, Short necked Clams and Lemongrass into a cooking pot. Cook with high heat until it boils. Put the cover on and continue the cooking for 3 minutes.
3. Add Korean Clams, Chilies and Sweet Basil into the pot. Continue to cook with cover on for 2 minutes.
That's ready to serve, Enjoy!
中文食譜 :
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